OWNER/BUILDER: Chuck and Charlie Honer
REGISTRATION: NX546H
Cool our own page! Hey thanks for taking the time to post our pictures in the Hatz home
page. You have a good eye. We searched through all of Pops old Sport Aviation for articles
about John Isaac's Hawker Fury Biplane. Dad was interested in it a while back, so we stole
a few lines from that design. We stole ideas from a lot of other people too. Like
Billy Dawson, Lorry Wilkinson, and a lot of others I can't remember right now. I
thought we had something more original until we saw Ray Marvin's Hatz, Oh well.
(webmaster's note: It's a sign of a good idea that it's used again by someone who
appreciates it! - Doug)
The N number will be NX546H. We have a Lycoming O320 H2AD to put in soon I hope!
We plan on using a four inch prop extention to help keep the lines smooth. We made
Frese style ailerons (ala Lory Wilkinson) on the bottom wings only controlled by push
pull tubes (smoother and lighter weight), pushpull tube elevator control (smoother control),
a large fuel tank in the center section by Maklin (to feed the Lycoming for more than two
hours), we extended the landing gear a few inches and used round tube faired by sheet
metal (cheaper and better full stall landings) we copied the construction technique of
the Acrosport for the wing strut end fittings (looks cool). There are a bunch of other
mods, and we have pictures galore which I'll send as soon as I can convince Eileen that
we really need a flat bed scanner for the computer that we really needed so I can send
out pictures of the airplane that we really needed. This may take a little time.
Oh yeah, we started on Christmas day in 1992 building ribs. Mom gave Dad Hatz plans for
Christmas and Eileen (my wife) and I gave him spruce. we built our ribs pretty quick by
making two rib jigs, one was a mirror of the first so we could make a rib in the jig,
pop it out flip it over, put in the other jig and add the gussets on the other side.
We made two ribs a day this way. We just went into production making all the sticks
and gusset plates which ain't much fun, but gets the job done quickly, and in two
weeks, or three, or four? we were done with pesky ribs! By the way, Dad enjoyed making
ribs if you can imagine that.
- Chuck and Charlie Honer
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